Apricot & Turkish delight mess

Serves two large or four small

Ingredients

 100g mascarpone

 50g Greek yogurt

 25g icing sugar, sifted

 2 tbsp orange flower water

 1 meringue nest, broken into rough pieces

 3 apricots, stoned and chopped

 2 cubes Turkish delight, orange flavoured if available, chopped

 25g skin-on almonds, roughly chopped

 4 mint leaves, shredded, plus extra to decorate (optional)

Method

1. Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

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