Caramelized Mangoes

Ingredients

1/4 cup water 60g

1 tablespoon unsalted chilled butter, cut into small pieces  

5 cups (1/2-inch-thick) mango wedges (about 4 large)

Lime wedges (optional)

Preparation

1. Combine sugar and water in a large, heavy skillet over medium-high heat; cook until sugar dissolves. Continue cooking 3 minutes or until golden; do not stir. Add butter to pan; stir to blend. Reduce heat to medium. Add mango to pan, tossing gently. Cook 10 minutes or until mango is lightly browned, stirring frequently. Serve with lime wedges, if desired.

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