Eton Mess
Serves 4
Ingredients
5oz Caster Sugar
7oz Strawberries
Puree the above together
and put to one side.
3.5oz caster sugar
15floz double cream
4 meringue nests
(broken into rough pieces)
8oz strawberries roughly chopped
1 teaspoon vanilla essence
Beat the caster sugar, double cream and vanilla essence together to form soft peaks. Stir in the strawberries and meringue. In a serving glass, starting with the puree layer made earlier, alternately with the cream mix. Garnish with mint and a handful of raspberries and cherries (optional) then serve.