Pancake Batter
Makes 8 pancakes
Preparation time 30 mins to 1 hour
Cooking time less than 10 mins
Ingredients
Plain flour 120g/4oz
Salt Good Pinch
Caster Sugar optional ½ ts
Only if making sweat pancakes
Eggs 2
Milk 210ml/7fl
Water 90ml/3fl
Vegetable oil 1 tbsp
Method
1. Put the flour and the salt in a bowl and mix.
2. Make a well in the centre and crack in the eggs.
3. In a separate bowl mix together the milk and the water.
4. Beat the eggs into the flour with a wooden spoon and gradually beat in the milk and water mixture to get a smooth liquid the consistency of cream.
5. Stir in the oil and allow to stand for 30 minutes before using.
Notes
Use 3 tbsp per pancake in pancake pan makes 7-