Vegan Pancakes
Makes eight pancakes
Ingredients g
Plain flour 150
white sugar 2 tablespoons
baking powder 2 teaspoons
Salt 1/2 teaspoon
Water 156
Coconut milk 158
Oil 2 tablespoon
Vanilla extract
Method
Sift the flour, sugar and salt into a large bowl. Whisk the water, Coconut milk and oil together in a small bowl. Make a well in the centre of the dry ingredients, and pour in two thirds or the liquid mixture. Whisk tougher using electric whisk, add the rest of the liquid. Allow to stand for ½ to 1 hours.
1. When ready to cook the pancakes sieve in the baking powder and mix in gently.
2. Cook in Pancake pan (add a little oil), 2 ½ to 3 tbsp. per pancake. Cook until “set” and brown, then flip or use second pan. Again cook until browned. Repeat for rest. Should make eight pancakes.
3. David’s Notes: Pancakes a quite fragile when cooking and colour quite fast.