Creole Chicken in the Slow Cooker
Ingredients
Serves: 4
4 skinless, boneless chicken breast fillets
salt and pepper to taste
Cajun seasoning to taste about 2 teaspoons
1 (400g) tin chopped tomatoes
1 stalk celery, diced
1 green pepper, diced
3 cloves garlic, minced
1 onion, diced
100g (4 oz.) mushrooms, sliced
1 fresh green chilli, seeded and chopped
Method
Prep: 10min › Cook: 12hr › Ready in: 12hr10min
1. Place chicken breasts in slow cooker. Season with salt, pepper and Cajun seasoning to taste. Stir in tomatoes, celery, green pepper, garlic, onion, mushrooms and green chilli.
2. Cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
David’s Notes
Made first on 16/10/2013, quite good bit a little Lacking in body and flavour although hot enough. Suggest changes to recipe.
Add 1 red pepper, one or two “stock pot” gels, and perhaps a little sugar.
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