Balsamic-Glazed Oranges

These orange slices, drenched with a richly flavoured syrup, are the perfect partner for dark-meat poultry such as duck breast or chicken thighs or drumsticks.

Ingredient

2 tablespoons packed brown sugar

2 tablespoons balsamic vinegar

2 oranges, peeled and cut into 1/4-inch-thick slices

½ teaspoon chopped fresh mint (optional)

Instructions

Step 1

Combine sugar and vinegar in a small saucepan. Bring to a boil. Cook mixture until reduced to 2 tablespoons (about 1 minute), stirring constantly; remove the mixture from heat. Divide orange slices evenly between 2 salad plates. Drizzle each serving with 1 tablespoon vinegar glaze. Garnish with chopped mint, if desired. Cover and marinate in refrigerator 2 hours.

BACK TO  “SAUCES & STUFFINGS”  RECIPES

PREVIOUS    NEXT