Lemon Sorbet
Ready in 20 minutes, plus churning
Ingredients
* 500g caster sugar
* 250ml lemon juice (6-
* 1 lemon , unwaxed, zested
Method
1. Put the sugar in a pan with 750ml water. Heat gently until the sugar dissolves then simmer for a couple of minutes. Stir in the lemon juice and zest then leave to cool.
2. Churn the liquid in an ice cream machine to sorbet consistency. Serve a couple of scoops per person sprinkled with a few strands of lemon zest.