Honey Carrot Soup
35mins
Serves 4
Ingredients
900g/2lb Carrots, sliced
1 Onion, chopped
480ml/16fl.oz. Fresh Chicken Stock
240ml/8fl.oz. Milk
120ml/4fl.oz. Honey
Ground Nutmeg
Instructions
1. Place the carrots, onion and stock in a large saucepan, bring to the boil then reduce the heat, cover and simmer for 20 minutes, or until carrots are very tender.
2. Remove from the heat and allow to cool a little then transfer the mixture to a food processor and blend until smooth.
3. Return the mixture to the rinsed out saucepan, add the milk and honey and bring back to simmering point.
4. Serve hot sprinkled with grated nutmeg.