Roasted carrots
Ingredients
2kg carrots, halved or quartered lengthways
4 tbsp olive oil
4 tbsp honey
2 tbsp red wine or cider vinegar
Method
Heat oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the
carrots, bring back up to the boil and cook for 5 mins. Drain and leave in a colander
to steam dry for a few mins, and then toss in a large roasting tin with the oil,
honey, vinegar and seasoning. Roast the carrots for 30-
David’s Note
First made 01/12/2013, a bit sweet, suggest half amount of honey.